Billy Kwong

When Billy Kwong first opened its doors in 2000, in a small shopfront on Crown Street in Surry Hills, Sydney, we breathed life into our vision of a vibrant Chinese eating house. Taiwanese designer Chen Lu devised ingenious ways of overcoming the space constraints to create a magical lacquered box of a restaurant. But after 14 years on Crown Street, the time came to gather up our woks, give away our infamous three-legged stools, and move to a bigger space in Potts Point, somewhere we could grow a nd take Billy Kwong to the next level.   Read More