Candied

An Aussie Bakery with an American twist and a dash of European influence. Savour the unexpected at Candied Bakery. Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.Th is process allows the fruit to retain its quality for a year.   Read More