Bob's Bar

Inspired by the vibrancy of Roman culture, Gazette brings a fun playful take to Italian dining with a focus on traditional, hearty dishes. A Josper oven forms the centrepiece of the kitchen, firing charcoal grilled Margaret River veal and prime cuts of beef. Regional ingredients feature across the menu – try a salad of charcoal-grilled Western Australian cuttlefish, or Fremantle octopus with locally-sourced chorizo. Hand-made pizzas and pastas round out the menu – just as youâ€⠄¢d expect from this modern twist on classic Italian dining.   Read More