Buitenverwachting Restaurant

The Restaurant is situated in one of Buitenverwachting’s original thatch buildings and forms part of the historic complex of the wine estate. After a devastating storm in June 2017, the restaurant was newly renovated. Natural materials such a untreated wood, leather, handcrafted tiles and unpolished marble form part of the new design. The interior is a reflection of the estate offering clean, simple lines and classic elements. The surrounding natural wild fauna and farming landscape of Buitenverwachting serve as inspiration for Head Chef and Partner Edgar Osoijnik. The menu offers a variation of delicious refined but rustic-traditional dishes as well as a fine dining menu.   Read More