Lucky Hotels and Restaurants

As India’s doors opened to the Moghul Empire, the magical world of Moghlai cuisine was introduced. From here began the saga of the deliciously flavored saffron colored rice cooked with meats: The Biryani. Biryani originates from the Persian word ‘Biryan” meaning fried actually implying pressure fried. Lucky’s situated at a busy crossroad (corner of three lamps as it was known in the olden days) of suburban Bandra, Mumbai. Lucky’s Biryani has become quite a household name since its inception way back on Friday 9th September 1938 started by Sayed Ali Akbarul Huseini. This restaurant is jointly being looked after his sons and grandchildren, who have been groomed in the family traditions. Our Rooms Preparing Biryani is an art, because the preparation requires specialized skills and considerable patience, the minute point are which make all the differences. But the success of Lucky’s also lies in the personalized attention given to the customers by the Huseini family and the rich quality of the standard of the cuisine offered which is maintained all seasons of the year.   Read More