Robb Family Farm

Each spring, when the new life begins to show in the Vermont countryside, the Robb Family starts sugaring. The Robb’s have been maple sugaring for generations. The sugarhouse is a unique feature of this six-generation farm and was built in 1998 to replace the original sugarhouse. In 2011, the Robb’s left the dairy industry and converted their old milkroom into a kitchen. This is where they make all their value-added maple products, such as maple candy, maple cream, and maple sugar. Everythin g they produce is 100% pure and natural maple product; nothing is added. Their delicious maple products and much more are available at their roadside store, which is attached to the Sugarhouse. They are open seven days a week and would love for you to come up for a shopping visit and take a Sugarhouse tour.   Read More