Business Info
At Small World Bakery we use ancient techniques in fermentation, the simplest high quality ingredients, patience and time to turn out real food. We fresh mill whole grains to provide a portion of the flour used in each loaf. We are actively involved in preserving seed and expanding production from grains grown in years past. Support the revival of a local grain economy.
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Location
112 Coombe Road, Langhorne Creek, South Australia, Langhorne Creek, Adelaide , South Australia, 5255, Australia
Contact
Working Hours
Fri: -
