Spectra - The Leela Ambience

The restaurant has three large private dining rooms (PDRs) and offers guests a veritable treat of international cuisines cooked ‘a la minute’ through its interactive kitchens by a brigade of chefs including international culinary talents. Our signature dishes include the Roasted Tomato Soup, coriander, parsley, with light cheddar cheese croutons; Tom Kha Soup, a mild spiced soup in coconut milk and seasoned with lemon grass; the Peking Duck Salad with cabbage, mint leaves and pea nuts on soy-plum dressing; and Spanish Patata Bravas, fried-stuffed potato served with aioli. Sample our Fettuccini with lobster, tomato cream sauce and dried chili; and Penne, in a lemon butter emulsion, with parmesan, wild mushrooms, spinach and topped with toasted pine nuts.   Read More