The Summit Restaurant, Cafe and Function Centre

With its stunning sweeping views of Adelaide, The Summit Restaurant, Cafe & Function Centre is proudly owned and run by hospitality executive Tony O’Donnell and his wife Mary. Tony and Mary took over the business in November 2011 – and they have grabbed the opportunity with both hands. Following his 14 successful years leading and growing the catering department at the Adelaide Oval, Tony moved to Sydney in 2010 to head up the food and beverage department at the Royal Agricultural Society of NSW, where, mostly notably, he managed the catering for the Royal Easter Show.   Read More